Room Temperature
Prepared in 18.2 megohms water and sterilized by autoclaving at 15 psi pressure (121°C) for 30 minutes.
Ingredients:
Casein Digest Peptone: 12 g/l
Yeast Extract: 24 g/l
Di-Potassium Phosphate: 9.4 g/l
Glycerol: 0.4%
Dihydrogen Potassium Phosphate: 2 g/l
Yeast Extract: 24 g/l
Di-Potassium Phosphate: 9.4 g/l
Glycerol: 0.4%
Dihydrogen Potassium Phosphate: 2 g/l
2.4 lbs
3.50 x 9.00 x 3.50
Research or further manufacturing use only, not for food or drug use.
