Lennox L Agar
91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Water with Heat
Room Temperature
Molecular Biology Grade. For propagation and maintenance of E. Coli. Low Salt Formula.
Dissolve 35 grams in 1 Liter distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes
Ingredients:
Casein Peptone: 10 g/L
Sodium Chloride: 5 g/L
Yeast Extract: 5 g/L
Agar: 15 g/L
1.2 lbs
3.50 x 7.00 x 3.50
Research or further manufacturing use only, not for food or drug use.