Miller's LB Broth
91079-40-2, 8013-01-2, 7647-14-5
For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade.
Dissolve 25 grams in 1 liter distilled water
Adjust the pH to 7.2
Sterilize by autoclaving for 15 minutes
Yeast: 5 g/l
Sodium Chloride: 10 g/l
3.50 x 7.00 x 3.50
Research or further manufacturing use only, not for food or drug use.