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Polymixin B Sulfate, 1 Gram

Price$ 62.50
  • SKU: P40160-1.0
  • Pack Size: 1 G
Quantity
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Total price: $ 237.25

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Polymixin B Sulfate, 1 Gram

1405-20-5

1385.61

C55H96N16O13 • 2H2SO4

Water

2-8°C


Polymyxin B Sulfate is an antibiotic that belongs to the polymyxin class of antibiotics and is primarily effective against Gram-negative bacteria. 

Polymyxin B is derived from Bacillus polymyxa and acts by disrupting the integrity of the bacterial cell membrane. 

In the field of microbiology and cell culture, Polymyxin B Sulfate is commonly used to prevent bacterial contamination. It is particularly effective against Gram-negative bacteria, including multidrug-resistant strains such as Pseudomonas aeruginosa. Researchers add Polymyxin B to growth media or solutions to inhibit the growth of these bacteria and maintain the purity of cultures. 

Overall, Polymyxin B Sulfate is a valuable antibiotic in the life science marketplace, primarily used in microbiology, cell culture, and molecular biology research. Its effectiveness against Gram-negative bacteria and multidrug-resistant strains makes it a crucial tool for maintaining sterile cultures and studying bacterial pathogens. However, careful consideration of its potential toxicity is necessary when using it in cell culture applications.

 

0.1 lbs

0.25 x 1.75 x 0.25



Research or further manufacturing use only, not for food or drug use.
  • Appearance: White to Light Yellow Powder
  • Identification: Pass Test
  • pH (0.5% Solution): 5.0 - 7.5
  • Loss on Drying: ≤ 7.0 %
  • Single Impurity: ≤ 3.0 %
  • Total impurities: ≤ 17.0 %
  • Bacteria Colonies: ≤ 10/g
  • Ecoli Colonies: Should not be found
  • Fungi and Yeast colonies: ≤ 10/g
  • Assay, HPLC (on dried basis) (Sum of polymxin B1,B2, B3 and B1-1): ≥ 80.0 %
  • Assay, HPLC (on dried basis) (Polymyxin B3): ≤ 6.0 %
  • Assay, HPLC (on dried basis) (Polymyxin B1-1): ≤ 15.0 %
  • Assay (Dried Basis): ≥ 6000 U/mg
  • Assay (Wet Basis): Report U/mg
  • Non Animal Origin: Non Animal Origin
  • Grade: USP
  • Country of Origin: Report

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