9001-63-2, 50-99-7
Water
2-8°C
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.
Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.
Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
0.4 lbs
1.75 x 3.00 x 1.75
Research or further manufacturing use only, not for food or drug use.
